Rhodes, the largest of Greece’s Dodecanese islands, is not just famous for its ancient history and stunning beaches but also for its rich culinary heritage. Blending traditional Greek flavors with Mediterranean influences, the island offers a variety of mouthwatering dishes that are a must-try for food lovers. Whether you’re exploring Rhodes Town, wandering through Lindos, or relaxing in a seaside village, here’s a guide to the best food to enjoy in Rhodes.

Traditional Dishes to Try in Rhodes

1. Pitaroudia (Chickpea Fritters):
   These crispy, golden fritters made from chickpeas, onions, and herbs are a local favorite. Often served as an appetizer, they pair perfectly with a side of tzatziki or fresh Greek salad.
2. Gemista (Stuffed Vegetables):
   A staple in Greek cuisine, Gemista are tomatoes, peppers, or zucchini stuffed with a flavorful mix of rice, herbs, and sometimes minced meat. They are baked to perfection and often served with a dollop of Greek yogurt.
3. Makarounes:
   A unique pasta dish native to Rhodes, Makarounes are hand-rolled pasta served with caramelized onions and grated cheese. Simple yet incredibly delicious, this dish reflects the island’s rustic culinary traditions.
4. Kleftiko:
   A slow-cooked lamb dish marinated in garlic, lemon, and herbs, Kleftiko is tender, juicy, and packed with flavor. It’s often baked with vegetables in parchment paper, sealing in all the rich juices.
5. Souvlaki:
   No trip to Greece is complete without trying Souvlaki. In Rhodes, you’ll find skewered meat grilled to perfection and served with pita bread, tzatziki, and fresh veggies—a quick and satisfying meal.

Seafood Delights in Rhodes

With its location in the Aegean Sea, Rhodes is a haven for seafood lovers. Don’t miss these specialties:

• Grilled Octopus: Tender, smoky, and seasoned with olive oil and lemon, grilled octopus is a highlight of Rhodian cuisine.
• Kalamarakia (Fried Calamari): These crispy, golden calamari rings are a favorite appetizer at seaside tavernas.
• Fresh Fish: From red mullet to sea bass, enjoy freshly caught fish prepared simply with olive oil, herbs, and lemon.

Sweet Treats and Desserts

1. Melekouni:
   A traditional sesame and honey bar unique to Rhodes, Melekouni is often served at weddings and celebrations. Its chewy texture and natural sweetness make it a perfect snack.
2. Loukoumades:
   These fluffy, bite-sized doughnuts are deep-fried and drizzled with honey and cinnamon. They’re a must-try dessert for anyone with a sweet tooth.
3. Baklava:
   Layers of flaky pastry filled with nuts and soaked in syrup, Baklava is a classic Greek dessert you’ll find in many bakeries on the island.

Drinks to Pair with Your Meal

• Rhodian Wines: Rhodes has a long history of winemaking. Try local wines such as Athiri and Mandilaria, which pair beautifully with the island’s dishes.
• Ouzo: A traditional Greek anise-flavored spirit, perfect for sipping alongside seafood.
• Souma: A local Rhodian spirit made from distilled grapes, enjoyed as an aperitif or after a meal.

Where to Eat in Rhodes

• Traditional Tavernas: For authentic flavors, visit local tavernas in Rhodes Town or Lindos. These family-run establishments serve dishes made with fresh, local ingredients.
• Seaside Restaurants: Enjoy a meal with a view of the Aegean Sea in places like Faliraki or Kolymbia. The seafood here is as fresh as it gets.
• Local Markets: Explore markets for handmade treats, such as cheeses, honey, and olive oil, which make for great souvenirs.

From hearty traditional dishes to fresh seafood and delectable desserts, Rhodes offers a culinary experience that reflects its rich culture and history. Whether you’re a foodie or simply looking to try something new, the island’s cuisine is sure to leave you craving more.